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MacDonald Brothers Butchers Product List
| Code | Product | Counter | ||
| ABERDEEN ANGUS BEEF | Per Kilo | |||
| 51 | STEAK MINCE | £ 5.98 | ||
| 52 | FILLET STEAK | £ 28.80 | ||
| 53 | SIRLOIN STEAK | £ 18.40 | ||
| 54 | FRY STEAK/RUMP STEAK | £ 12.98 | ||
| 55 | SHOULDER STEAK / DICED | £ 7.90 | ||
| 56 | T-BONE STEAK | £ 15.60 | ||
| 58 | ROLLED SIRLOIN | £ 17.90 | ||
| 59 | SILVERSIDE | £ 9.28 | ||
| 60 | TOPSIDE | £ 9.28 | ||
| 61 | ROUND STEAK | £ 9.28 | ||
| (Use for Braising/Casseroling) | ||||
| 62 | BOILING BEEF | £ 5.68 | ||
| (Use for Soup) | ||||
| 63 | SPALEBONE | £ 7.54 | ||
| (Use for Stewing/Casseroling) | ||||
| 64 | SALMON-CUT STEAK | £ 7.54 | ||
| (LeanerMeatforStewing/Casseroling) | ||||
| 65 | BRISKET | £ 6.98 | ||
| 66 | DICED ROUND STEAK | £ 9.28 | ||
| 67 | HOUGH | £ 5.98 | ||
| 68 | BEEF OLIVES | £ 7.28 | ||
| 69 | RIBROAST ON-BONE | £ 9.98 | ||
| 70 | MINUTE STEAK | £ 7.98 | ||
| 71 | RIBEYE STEAKS | £ 16.48 | ||
| 72 | DICED VEAL | £ 19.40 | ||
| 73 | VEAL ESCALLOPE | £ 19.40 | ||
| 74 | VEAL SILVERSIDE | £ 19.40 | ||
| 75 | F/C SIRLOIN ON-BONE | £ 11.20 | ||
| 76 | ROLLED RIBROAST | £ 13.60 | ||
| 79 | WHOLE RIBEYE | £ 15.48 | ||
| 80 | STRIPLOIN | £ 15.20 | ||
| 82 | WHOLE BEEF FILLET | £ 28.20 | ||
| 86 | CALVES LIVER | £ 11.90 | ||
| 555 | BEEF BONES | £ 1.20 | ||
| 600 | OX LIVER | £ 4.28 | ||
| 601 | OX KIDNEY | £ 4.18 | ||
| 602 | OX TAIL | £ 4.30 | ||
| 603 | OX TONGUE / PICKLED OX TONGUE | £ 4.38 | ||
| 607 | OX HEART | £ 3.40 | ||
| 620 | DOG MINCE | £ 3.30 | ||
| 319 | BEEF STIR-FRY | £ 6.28 |
| Opening Hours
Mon to Sat, 7 a.m. - 5 p.m. Thurs, 7 a.m. - 1 p.m. Sunday, Closed |
Contact Details Telephone: 01796 472047 Fax: 01796 472267 Email Us |