MacDonald Brothers
Traditional Family Pitlochry Butchers
Owned and run by the MacDonald Family since 1928
The butchery team
MacDonald Bros Butchers in  Pitlochry, Scotland
home the butchery shop history of the butchery Product list orders
Fresh meat in Pitlochry Butchery

MacDonald Brothers Butchers Product List

Code Product  Counter   
ABERDEEN ANGUS BEEF  Per Kilo   
51 STEAK MINCE    £   5.98   
52 FILLET STEAK    £ 28.80   
53 SIRLOIN STEAK    £ 18.40  
54 FRY STEAK/RUMP STEAK     £ 12.98  
55 SHOULDER STEAK / DICED    £   7.90   
56 T-BONE STEAK    £ 15.60   
58 ROLLED SIRLOIN    £ 17.90    
59 SILVERSIDE    £   9.28   
60 TOPSIDE    £   9.28   
61 ROUND STEAK    £   9.28   
(Use for Braising/Casseroling)
62 BOILING BEEF    £   5.68   
(Use for Soup) 
63 SPALEBONE    £   7.54   
(Use for Stewing/Casseroling) 
64 SALMON-CUT STEAK    £   7.54   
(LeanerMeatforStewing/Casseroling)
65 BRISKET    £   6.98   
66 DICED ROUND STEAK    £   9.28   
67 HOUGH    £   5.98   
68 BEEF OLIVES    £   7.28   
69 RIBROAST ON-BONE    £   9.98    
70 MINUTE STEAK    £   7.98   
71 RIBEYE STEAKS    £ 16.48    
72 DICED VEAL    £ 19.40   
73 VEAL ESCALLOPE    £ 19.40   
74 VEAL SILVERSIDE    £ 19.40   
75 F/C SIRLOIN ON-BONE    £ 11.20    
76 ROLLED RIBROAST    £ 13.60    
79 WHOLE RIBEYE    £ 15.48    
80 STRIPLOIN    £ 15.20   
82 WHOLE BEEF FILLET    £ 28.20    
86 CALVES LIVER    £ 11.90   
555 BEEF BONES    £   1.20   
600 OX LIVER    £   4.28   
601 OX KIDNEY    £   4.18   
602 OX TAIL    £   4.30   
603 OX TONGUE / PICKLED OX TONGUE    £   4.38   
607 OX HEART    £   3.40   
620 DOG MINCE    £   3.30   
319 BEEF STIR-FRY    £   6.28   

 

Opening Hours
Mon to Sat, 7 a.m. - 5 p.m.
Thurs, 7 a.m. - 1 p.m.
Sunday, Closed
Contact Details
Telephone: 01796 472047
Fax: 01796 472267
Email Us