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MacDonald Brothers Butchers Product List
| FRESH SCOTTISH | Per Kilo |
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| LAMB | ||||
| 200 | CUTLETS / RACK OF LAMB | £ 9.20 | ||
| 201 | DOUBLE-LOIN CHOPS | £ 9.66 | ||
| 202 | GIGOT CHOPS | £ 8.48 | ||
| 204 | SHOULDER LAMB ROLLED | £ 6.28 | ||
| 206 | C/CUT LEG OF LAMB | £ 8.40 | ||
| 207 | LEG OF LAMB | £ 8.28 | ||
| 208 | LOIN OF LAMB | £ 7.20 | ||
| 210 | STEWING LAMB | £ 6.40 | ||
| 211 | FLANK OF LAMB | £ 4.98 | ||
| 212 | LAMB SHANKS | £ 4.98 | ||
| 214 | LEG OF LAMB ROLLED | £ 8.80 | ||
| 215 | NECK OF LAMB | £ 4.78 | ||
| 216 | SHOULDER LAMB CHOPS | £ 6.28 | ||
| 217 | LAMB KEBABS | £ 7.50 | ||
| 219 | BONELESS LAMB STEAKS | £ 8.80 | ||
| 221 | SADDLE LAMB BONE-IN | £ 8.10 | ||
| 222 | LAMB NOISETTES | £ 22.20 | ||
| 223 | LAMB FILLET | £ 24.60 | ||
| 224 | DICED SHOULDER LAMB | £ 6.40 | ||
| 225 | MINCED SHOULDER LAMB | £ 6.40 | ||
| 226 | DICED LEG OF LAMB | £ 8.80 | ||
| 556 | LAMB BONES | £ 1.20 | ||
| 614 | LAMB LIVER | £ 4.58 | ||
| 615 | LAMB KIDNEY | £ 5.12 | ||
| 618 | LAMB HEART | £ 3.52 | ||
| Opening Hours
Mon to Sat, 7 a.m. - 5 p.m. Thurs, 7 a.m. - 1 p.m. Sunday, Closed |
Contact Details Telephone: 01796 472047 Fax: 01796 472267 Email Us |